haleem recipe

  haleem recipe

basically haleem recipe you may attempt this delicious and authentic Haleem recipe at home! Made with wheat, lentils, pork, and flavorful spices, haleem is a filling, however slow-cooked dish that’s ideal for special occasions or a cozy dinner.

Substances

• Regarding the grain mixture:
  especially – Half a cup of basmati rice – One cup of broken wheat (dalia)
  Half a cup of split chickpeas, or chana dal
  especially One-half cup of red lentils, or masoor dal; one-half cup of yellow lentils, or moong dal
  – ¼ cup black gram, or urad dal
  Six cups of water

Regarding the meat mixture: 

• 500g of boneless chicken, beef, or mutton
  so Two chopped onions and one tablespoon of ginger-garlic paste
  Two diced tomatoes, two chopped green chilies, however and one teaspoon of turmeric powder
  One teaspoon of powdered red chili One teaspoon of powdered coriander
  but One teaspoon of powdered cumin
  A single teaspoon of so garam masala
  Half a teaspoon of powdered black pepper
  Half a cup of yogurt
  Three teaspoons of ghee or oil
  Add salt to taste.

For garnish and tempering: 

• Two teaspoons of butter or ghee
  – One teaspoon of cumin.
  – Fried onions
  Lemon wedges, mint leaves, and fresh coriander leaves
  Slit green chilies and Julienned ginger

Guidelines

• First Step: Prepare the lentils and grains
  1. Give the rice, broken wheat, and all lentils a good rinse and soak for at least one hour.
  2. Put the lentils and soaked grains in a big pot with 6 cups water and a pinch of salt.
  3. Simmer over low heat for 40 to 50 minutes, or until everything is mushy and soft. Pressure cook for three to four whistles as an alternative.
  4. Once the mixture is heated, crush or blend it into a thick paste. Put aside.

Meat Cooking Step 2

• 1. In a pot with hot oil or ghee, sauté the chopped onions until they turn golden brown.
  2. Add the garlic-ginger paste and cook until aromatic.
  3. Add salt, black pepper, so turmeric, chili powder, coriander powder, cumin powder, diced tomatoes, and green chilies. Simmer until the tomatoes are tender.
  4. Add the meat and yogurt, stir thoroughly, and cook for 4–5 whistles, or until the meat is cooked, if using a pressure cooker.
  5. To create a thick paste, shred or mix the cooked meat.

Combine and simmer in Step 3

• 1. Mix thoroughly after adding the cooked lentil-grain mixture to the meat.
  2. especially  Cook over low heat, stirring regularly, for 30 to 40 minutes after adding 2 to 3 cups of water. so
  3. Add the garam masala and taste to adjust the seasoning.

Step 4: Serving and final tempering

• basically
• 1. Add cumin seeds to a small pan with heated ghee. so Cover the haleem with this.
  2. especially Add fried onions, chopped coriander, ginger, lemon wedges, green chilies, and mint leaves as garnish.
  3. Serve hot alongside paratha or naan.
• so Savor your homemade haleem, which is thick and flavorful! 😋